Blueberry Cheesecake Stuffed French Toast and Fastest Cheesecake

[Mama Mangia]

Blueberry Cheesecake Stuffed French Toast and Fastest Cheesecake


Loaf of Sourdough bread (uncut) or any bread of choice
1 pint of fresh blueberries
2 pieces of Cheesecake
4 eggs
1 cup of milk
1/4 cup of sugar
dash vanilla
2 dashes of cinnamon


Crack eggs and beat them with 1 cup of milk
Dip the bread into the egg
Cook the toast in a pan
Add the cheesecake and blueberries
Top it off with the vanilla and cinnamon for more flavor


Fastest Cheesecake
You can use the chocolate flavored sweetened condensed milk or the plain type if you'd like. This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.


8 oz. pkg. cream cheese, softened
14 oz. can chocolate flavored sweetened condensed milk (NOT evaporated)
1 9" graham cracker crust


In medium bowl beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined. Pour into graham cracker crust and chill.

If you want to cheat (i.e. make it a four ingredient recipe!), you can top this with cherry or blueberry canned fruit pie filling. 8 servings