Buffalo Chicken Dip

[Mama Mangia]

Buffalo Chicken Dip


5 cups cooked and shredded chicken
16 ounces cream cheese
12 ounces Franks Red Hot Sauce
2 cups diced celery
1 cup crumbled blue cheese
1 cup of mozzarella or monterey jack, shredded

In a skillet, mix together the chicken and hot sauce. Add the cream cheese in pieces. Add celery and blue cheese until melted. Pour into crockpot. Top with cheese. Cook on low. Serve with Tostitos scoops.

 

[jglass]

Sounds good Mama.
I love Franks Red Hot Sauce. I mix it with buttermilk to marinade my chicken before frying.

 

[chubbyalaskagriz]

Dang! This dip sounds delish! Thanks 4 sharing!

 

[Mama Mangia]

Hey - guess what?

Spread on crescent rolls (pinch to seal seams) and bake! Heck with the tostitdos!

 

[kerch]

This sounds AWESOME!

 

[cookie]

The dip sounds good!! Thanks Mama! Your the Best! Cookie