What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Capers

R

rt49andellis

Guest
What the heck are capers? Where do I find them in the store? Are they in a jar? Can? Vegetable area??
 
I've seen Rachel Ray use pickled capers as a seasoning with salmon. Capers are dark olive green in color. Comes in a small jar (from what I see in Rachel Ray's 30 minute meals).

Have never bought/used them, but maybe you can try the same section as the olives?
 
They are by the olives.. at least at my store. They are flower buds of some kind. I think they are always pickled. Pretty tasty.
 
Yeah they are flower buds found in a jar. Ive had them once but I dont like them at all! I dont know what it is but something about the taste makes me sick. :eek:
 
All my life I called them "fish eyes" - don't particularly care for them myself. Yes I know they are green flower buds - but to me they look like fish eyes and that alone is a total turnoff.
 
LOL Interesting description of them mama mangia! I personally have never had capers. After seeing this thread, I don't think I'll ever try them either. LOL I usually don't like things that are pickled anyway.
 
What would you use capers for? I have seen in resturants where they use it in chicken dishes. Are the capers a garnish? I am not sure about eating flower buds.
 
I don't use capers that much, but they are found in chicken piccata and some other sauces.
 
Back
Top