W
Worker Bee
Guest
These are addictive. Caramel/Chocolate is one of my fave combinations. 
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup butter
2 tsp. more butter
1/2 cup butter
1/2 cup brown sugar, packed
2 tbsp. corn syrup
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
Bottom Layer: Crumble first 4 ingredients well. Pack into ungreased 9
x 9 -inch pan. Bake in 350 F oven for 20 minutes.
Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to
boil over medium heat. Boil 5 minutes, stirring constantly as it
burns easily. Remove from heat. Beat with spoon slowly until it shows
signs of thickening. POur over bottom layer.
Third Layer: Melt chocolate in saucepan over low heat or over hot
water. Pour over second layer. Chill. Cut into 36 squares.
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup butter
2 tsp. more butter
1/2 cup butter
1/2 cup brown sugar, packed
2 tbsp. corn syrup
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
Bottom Layer: Crumble first 4 ingredients well. Pack into ungreased 9
x 9 -inch pan. Bake in 350 F oven for 20 minutes.
Second Layer: Combine next 4 ingredients in heavy saucepan. Bring to
boil over medium heat. Boil 5 minutes, stirring constantly as it
burns easily. Remove from heat. Beat with spoon slowly until it shows
signs of thickening. POur over bottom layer.
Third Layer: Melt chocolate in saucepan over low heat or over hot
water. Pour over second layer. Chill. Cut into 36 squares.