Mama Mangia
Super Moderator
4 eggs, separated
1 can Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
2/3 cup zweiback or graham cracker crumbs
2 tablespoon melted butter
In a large bowl, beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind, vanilla and nutmeg; blend well. In medium bowl, beat egg whites until stiff but not dry. Fold into milk mixture. Combine crumbs, butter; mix well. Sprinkle half of crumb mixture evenly over the bottom of a buttered 9-inch square pan. Pour in mixture; sprinkle top with remaining crumbs. Bake in slow 325 degree oven 30 minutes. Cool 1 hour in oven with door closed. Makes one 9-inch cake.
1 can Eagle Brand Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
2/3 cup zweiback or graham cracker crumbs
2 tablespoon melted butter
In a large bowl, beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind, vanilla and nutmeg; blend well. In medium bowl, beat egg whites until stiff but not dry. Fold into milk mixture. Combine crumbs, butter; mix well. Sprinkle half of crumb mixture evenly over the bottom of a buttered 9-inch square pan. Pour in mixture; sprinkle top with remaining crumbs. Bake in slow 325 degree oven 30 minutes. Cool 1 hour in oven with door closed. Makes one 9-inch cake.