Mama Mangia
Super Moderator
CHICKEN AND MUSHROOMS
(pollo y setas)
Serves 4
4 chicken breasts, boned and skinned
2 teaspoons olive oil
1 cup sliced onions
1 1/2 cups sliced mushrooms
2/3 cup light sour cream
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Place chicken breasts in a nonstick pan over medium high heat. Saute until browned on each side, about 4-6 minutes total. Transfer chicken to a plate and set aside. Heat olive oil in the pan. Add onions. Saute until almost translucent, 4-6 minutes. Add mushrooms. Saute until tender, about 5 minutes. Lower heat and stir in sour cream, water, salt and pepper. Add chicken. Cover and cook until warmed through, or about 3 minutes.
(pollo y setas)
Serves 4
4 chicken breasts, boned and skinned
2 teaspoons olive oil
1 cup sliced onions
1 1/2 cups sliced mushrooms
2/3 cup light sour cream
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Place chicken breasts in a nonstick pan over medium high heat. Saute until browned on each side, about 4-6 minutes total. Transfer chicken to a plate and set aside. Heat olive oil in the pan. Add onions. Saute until almost translucent, 4-6 minutes. Add mushrooms. Saute until tender, about 5 minutes. Lower heat and stir in sour cream, water, salt and pepper. Add chicken. Cover and cook until warmed through, or about 3 minutes.