jglass
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Chicken With Orange-Chipotle Glaze
SERVES 4
2 tablespoons orange juice concentrate, thawed
1 tablespoon finely chopped chipotle chile in adobo
1 tablespoon balsamic vinegar
2 teaspoons molasses
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breast
salt and pepper
Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
Season chicken with salt and pepper and grill or broil 2 minutes.
Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
SERVES 4
2 tablespoons orange juice concentrate, thawed
1 tablespoon finely chopped chipotle chile in adobo
1 tablespoon balsamic vinegar
2 teaspoons molasses
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breast
salt and pepper
Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
Season chicken with salt and pepper and grill or broil 2 minutes.
Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.