P
pinklife
Guest
Ingredients:
• 1 Package White Cake Mix
• 1 Bottle Maraschino Cherries (reserve juice)
• 2 Bars of Ghirardelli Chocolate
• 1 8 oz. Package Cream Cheese, Softened
• 1/2 Cup Butter, Softened
• 1 tsp. Vanilla
• 2 Cups Confectioners' Sugar, sifted
Method:
1. Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13" pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners' Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing.
• 1 Package White Cake Mix
• 1 Bottle Maraschino Cherries (reserve juice)
• 2 Bars of Ghirardelli Chocolate
• 1 8 oz. Package Cream Cheese, Softened
• 1/2 Cup Butter, Softened
• 1 tsp. Vanilla
• 2 Cups Confectioners' Sugar, sifted
Method:
1. Mix cake as directed on package substituting juice for water (if not enough juice to meet water requirements, then substitute remaining with water.) Fold in cherries. Bake in a 9x13" pan as directed on package. Cool thoroughly. Frosting: Melt chocolate over boiling water. Cream softened Cream Cheese and Butter. Add Vanilla, mixing well. Add Confectioners' Sugar, about 1/2 cup at a time, until well blended. Add melted Chocolate, mixing well. Spread onto cooled cake immediately after preparing.
