J
jasmine_joel_60
Guest
This is like making a chocolate bar at home. Children will love and so
will grown ups. Extremely easy to make and you will see excellent
results.
Cuisine
International
Main ingredients
Time of preparation
30 Minutes
Time of cooking
5 Minutes
Serving
8
Ingredients
25
g Butter
1/2
cup Condensed Milk
300
g Chocolate Chips
2
tsp Orange Juice
1/4
cup Hazelnut
1/4
cup Walnuts
2-3
tbsp Almonds ,flaked
4
Apricots ,dried and sugared
Directions
Toast nuts in oven or toaster and remove any nut peels. You
can add any other nuts that you like. Line the base and sides of a
rectangular cake mould with aluminum foil.
In a medium saucepan, mix butter, condensed milk, chocolate
chips and orange juice. Heat over low heat until chocolate melts and
mixture is smooth, stirring constantly.
Move mixture to a bowl. Add nuts and dried fruits and stir to
mix well. Pour mixture inside foil in mould. Shake mould to remove any air
bubbles.
Refrigerate for 2 hours or until chocolate becomes firm.
Remove foil with chocolate bar from mould and unfold foil.
Put chocolate bar on a chopping board and cut into thin
slices.
will grown ups. Extremely easy to make and you will see excellent
results.
Cuisine
International
Main ingredients
Time of preparation
30 Minutes
Time of cooking
5 Minutes
Serving
8
Ingredients
25
g Butter
1/2
cup Condensed Milk
300
g Chocolate Chips
2
tsp Orange Juice
1/4
cup Hazelnut
1/4
cup Walnuts
2-3
tbsp Almonds ,flaked
4
Apricots ,dried and sugared
Directions
Toast nuts in oven or toaster and remove any nut peels. You
can add any other nuts that you like. Line the base and sides of a
rectangular cake mould with aluminum foil.
In a medium saucepan, mix butter, condensed milk, chocolate
chips and orange juice. Heat over low heat until chocolate melts and
mixture is smooth, stirring constantly.
Move mixture to a bowl. Add nuts and dried fruits and stir to
mix well. Pour mixture inside foil in mould. Shake mould to remove any air
bubbles.
Refrigerate for 2 hours or until chocolate becomes firm.
Remove foil with chocolate bar from mould and unfold foil.
Put chocolate bar on a chopping board and cut into thin
slices.
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