jglass
New member
This cake is so good! I made one today for Father's Day and since my father in law did not want a whole cake Jon and I kept half for here. It tastes just like hot fudge with a pudding texture. The cake is light and moist. Chocolate heaven! We will be having this on special occasions from now on.
Chocolate Lover's Dream Cake
Ingredients
Cake
1 (18 ounce) boxes fudge cake mix
1/2 cup chocolate milk
1/3 cup butter or 1/3 cup margarine, melted
3 eggs
1 (16 ounce) containers sour cream
1 (3 1/2 ounce) boxes instant chocolate fudge pudding
1 (12 ounce) bags semi-sweet chocolate chips
Glaze
3/4 cup semi-sweet chocolate chips
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons light corn syrup
1 1/2 teaspoons water
Directions
1. Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
2. Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
3. In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.
Chocolate Lover's Dream Cake
Ingredients
Cake
1 (18 ounce) boxes fudge cake mix
1/2 cup chocolate milk
1/3 cup butter or 1/3 cup margarine, melted
3 eggs
1 (16 ounce) containers sour cream
1 (3 1/2 ounce) boxes instant chocolate fudge pudding
1 (12 ounce) bags semi-sweet chocolate chips
Glaze
3/4 cup semi-sweet chocolate chips
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons light corn syrup
1 1/2 teaspoons water
Directions
1. Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
2. Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
3. In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.
