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Chocolate Oreo Cake

jglass

New member
Chocolate Oreo Cake

SERVES 16
1 (18 ounce) box betty crocker devil's food cake mix
3 eggs
1/2 cup oil
1 1/3 cups water
8 ounces cream cheese, softened
1/2 cup powdered sugar
8 ounces whipped topping, thawed if frozen
12 Oreo cookies or other chocolate sandwich style cookies, coarsely chopped
1 cup chocolate frosting (from a can is fine)

Preheat the oven to 350 degrees.
Prepare the cake mix with the oil, water, and eggs. Bake in two 9-in cake pans per directions on the box.
While cake is baking, cream the sugar and softened cream cheese together until fluffy. Fold in the cool whip and crushed cookies. Set aside.
Cool cakes completely.
To assemble, place one cake, top side down, on the plate.
Spread cream cheese middle" on the top. Top the middle with the second cake, top side down.
Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread.
Let cool just a second if too runny. Spread on the top of the cake, but not the sides.
 
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