jglass
New member
Christmas Salad
1 pk Lime jello
2 c Pineapple juice
1 pk Cream cheese (small)
1 c Pecans, chopped
1 c Boiling water
12 lg Marshmallows
1 1/2 tb Salad dressing
1 pk Lemon jello
Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate
1 pk Lime jello
2 c Pineapple juice
1 pk Cream cheese (small)
1 c Pecans, chopped
1 c Boiling water
12 lg Marshmallows
1 1/2 tb Salad dressing
1 pk Lemon jello
Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate