4 cups torn romaine lettuce
2 cups seedless grapes
2 cups pared, seeded and thinly sliced cucumbers
1/2 cup each: crumbled feta cheese and thinly sliced red onions
2 tablespoons pitted and sliced Kalamata olives
dressing
Layer all ingredients except dressing in salad bowl. Refrigerate until ready to serve. Add dressing and toss until all ingredients are coated. Makes 4 servings.
Lemon-Oregano Dressing
3 tablespoons each: lemon juice, white wine vinegar and olive oil
1 tablespoon chopped fresh oregano leaves
1 teaspoon honey
1/2 teaspoon each: grated lemon peel and salt
1/4 teaspoon freshly ground pepper
Combine all ingredients and mix well. Makes about cup.
2 cups seedless grapes
2 cups pared, seeded and thinly sliced cucumbers
1/2 cup each: crumbled feta cheese and thinly sliced red onions
2 tablespoons pitted and sliced Kalamata olives
dressing
Layer all ingredients except dressing in salad bowl. Refrigerate until ready to serve. Add dressing and toss until all ingredients are coated. Makes 4 servings.
Lemon-Oregano Dressing
3 tablespoons each: lemon juice, white wine vinegar and olive oil
1 tablespoon chopped fresh oregano leaves
1 teaspoon honey
1/2 teaspoon each: grated lemon peel and salt
1/4 teaspoon freshly ground pepper
Combine all ingredients and mix well. Makes about cup.