jglass
New member
Coconut Creme Fudge
Ingredients
1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme
Directions
1 In large pot over medium heat, cook and stir butter, sugar and milk.
2 Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
3 Remove from heat.
4 Add marshmallow creme and white chips stirring til well blended and chips are melted.
5 Add in coconut and coconut flavoring.
6 Mix well and pour into greased or sprayed medium baking dish.
7 Cool completely, then chill til firm.
Ingredients
1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme
Directions
1 In large pot over medium heat, cook and stir butter, sugar and milk.
2 Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
3 Remove from heat.
4 Add marshmallow creme and white chips stirring til well blended and chips are melted.
5 Add in coconut and coconut flavoring.
6 Mix well and pour into greased or sprayed medium baking dish.
7 Cool completely, then chill til firm.