jglass
New member
Coconut Macaroons
Makes about 4 dozen
If you love coconut, you'll find that these macaroons are delicious and very easy to make!
2 (7-oz.) packages (5 1/3 cups) flaked coconut
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Preheat oven to 350°. In large bowl, combine coconut, Eagle Brand and extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. Bake 8 to 10
minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature.
Makes about 4 dozen
If you love coconut, you'll find that these macaroons are delicious and very easy to make!
2 (7-oz.) packages (5 1/3 cups) flaked coconut
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Preheat oven to 350°. In large bowl, combine coconut, Eagle Brand and extracts; mix well. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired. Bake 8 to 10
minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature.