Mama Mangia
Super Moderator
Cod Steaks With Tomato Sauce
4 Cod steaks; about 8 ounces each
2 Slice White bread; crusts removed
1 Cup Grated Jarlsberg cheese
2 Tablespoon Melted butter
Salt and freshly ground black pepper
2 Cup Your favorite tomato sauce
Preheat the oven to 400 F. Place the cod steaks on a baking sheet. In a
food processor crumb the bread. Transfer the crumbs to a mixing bowl,
combine them with the Jarlsberg and the melted butter and season with salt
and pepper to taste. Spoon some of this mixture over the cod steaks and bake for 15 minutes or until the tops are golden and the fish is cooked through.
In a small saucepan over low heat, heat the tomato sauce. To serve, spoon
some sauce on each dinner plate and place the cod steak over the sauce.
4 Cod steaks; about 8 ounces each
2 Slice White bread; crusts removed
1 Cup Grated Jarlsberg cheese
2 Tablespoon Melted butter
Salt and freshly ground black pepper
2 Cup Your favorite tomato sauce
Preheat the oven to 400 F. Place the cod steaks on a baking sheet. In a
food processor crumb the bread. Transfer the crumbs to a mixing bowl,
combine them with the Jarlsberg and the melted butter and season with salt
and pepper to taste. Spoon some of this mixture over the cod steaks and bake for 15 minutes or until the tops are golden and the fish is cooked through.
In a small saucepan over low heat, heat the tomato sauce. To serve, spoon
some sauce on each dinner plate and place the cod steak over the sauce.