B
ButterSticks
Guest
Add 3/4 c. boiling water to 1/2 c. cornmeal, 1 tsp. salt and 2 Tbl. butter. Mix well.
Spoon onto cookie sheet, thinly with a tsp.
Bake for 10 min. at 425 degrees.
Allow them to cool on a rack for at least an hour.
WATCH THE SALT!
You can also sprinkle these with celery seed, poppy or sesame seed before baking.
Spoon onto cookie sheet, thinly with a tsp.
Bake for 10 min. at 425 degrees.
Allow them to cool on a rack for at least an hour.
WATCH THE SALT!
You can also sprinkle these with celery seed, poppy or sesame seed before baking.