B
ButterSticks
Guest
6 slices bacon
3/4 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons flour
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 (16 ounce) can peeled tomatoes
1 can french-cut green beans
Cook bacon until crisp; remove from pan. Add onion and green pepper to 3 tablespoons drippings - cook until tender. Blend in flour, sugar, pepper, Worcestershire sauce, salt and mustard. Add tomatoes. Cook, stirring constantly, until thickened. Add beans. Heat - top with bacon.
3/4 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons flour
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons brown sugar
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 (16 ounce) can peeled tomatoes
1 can french-cut green beans
Cook bacon until crisp; remove from pan. Add onion and green pepper to 3 tablespoons drippings - cook until tender. Blend in flour, sugar, pepper, Worcestershire sauce, salt and mustard. Add tomatoes. Cook, stirring constantly, until thickened. Add beans. Heat - top with bacon.