Mama Mangia
Super Moderator
AMERICAN CHEESE???
I mean - the original American cheese that would break when you tried to fold it. It was drier and not processed like all these Kraft cheeses today??
What I wouldn't give to get my hands on the good cheeses we had 50 years ago!
Heck - I miss the glass quarts of milk with the cream on top that we had to shake before drinking. Milk never lasted more than 2 days. And it was real milk - whole milk - not 2%, 1%.
Chocolate milk in those days was made with whole milk as well.
Cottage cheese didn't last long - and it was so good and creamy.
Neither did bread. Bread in the good ol' days was so good! You either baked or bought it daily.
Wonder bread came out and ruined it all. Although I have to say that Wonder bread USED to be good - changed the formula - yuck, yuck, yuck. and since when does "fresh" bread last for a month on the shelf????? Oh yeah - feed me more - I'm almost totally embalmed already from the preservatives!
I bought a bottle of Dad's Old Fashioned Rootbeer a couple days ago - not the same.
We had 7-Up - the good 7-Up. We had Coca Cola - the original formula - much better tasting - who cares if it took the rust off chrome bumpers! Even Pepsi has changed.
We had Veep. Another lemon-lime drink that was good. They came out with Sprite - too syrupy - not the same.
Bosco chocolate syrup was really good. Where's Bosco??? Even Nestle's Quik has changed!
Very seldom do I buy Campbell's chicken noodle soup - cripe - that stuff is nasty! They changed their forumla too. Bought a can last week for a quick lunch with a sammie - gag city!
I miss Holly Farms chickens - they were the best! Tender, juicy and not fat.
Thanks to Perdue - they are gone. Hate Perdue.
It was nice to shop in the olden days - you didn't have to read every dang blasted label to see what was in your food. If you bought tomato paste, you got tomato paste - not tomato paste with herbs, tomato paste with garlic, etc. Ditto with canned tomatoes and sauces!
You wanted Alfredo sauce you made it - no jars of it on the shelves. I think the only breaded meat in the freezers were breaded veal patties.
And shopping was easier and delightful - you didn't have to walk 35 miles up and down aisles to find what you wanted. You bought groceries in the grocery store, drugs at the drug store, etc.
And I miss the old-fashioned bakeries. Hate the grocery store bakeries. It's all crap! Comes in frozen - gets proofed and baked. Some just comes in frozen. What ever happened to the rule - if it's been frozen you cannot freeze it again??? Stores don't care.
And you can't tell me that the packages of chicken parts that come in the store are not already frozen! They claim they are packed in ice for shipping. NOT! they come in FROZEN - which means you cannot take them home and freeze them. Eat them within a day or two.
Voortman cookies anyone????? Dang things will last 2 years or more - check the dates the next time you're in the store - turns my stomach!
Don't depend on any can sizes when you're cooking - the sizes and weights are all changing.
Tuna for instance - 6 1/4 oz cans are 5 oz water, or oil, or olive oil and 1 1/4 oz of flaked (looks more like ground to me) tuna??? Maybe part of a fin???? You may get a samll sandwich from one can. Add a lot of onion and relish to make up for it. LOL
oh shut up Mama..................
I mean - the original American cheese that would break when you tried to fold it. It was drier and not processed like all these Kraft cheeses today??
What I wouldn't give to get my hands on the good cheeses we had 50 years ago!
Heck - I miss the glass quarts of milk with the cream on top that we had to shake before drinking. Milk never lasted more than 2 days. And it was real milk - whole milk - not 2%, 1%.
Chocolate milk in those days was made with whole milk as well.
Cottage cheese didn't last long - and it was so good and creamy.
Neither did bread. Bread in the good ol' days was so good! You either baked or bought it daily.
Wonder bread came out and ruined it all. Although I have to say that Wonder bread USED to be good - changed the formula - yuck, yuck, yuck. and since when does "fresh" bread last for a month on the shelf????? Oh yeah - feed me more - I'm almost totally embalmed already from the preservatives!
I bought a bottle of Dad's Old Fashioned Rootbeer a couple days ago - not the same.
We had 7-Up - the good 7-Up. We had Coca Cola - the original formula - much better tasting - who cares if it took the rust off chrome bumpers! Even Pepsi has changed.
We had Veep. Another lemon-lime drink that was good. They came out with Sprite - too syrupy - not the same.
Bosco chocolate syrup was really good. Where's Bosco??? Even Nestle's Quik has changed!
Very seldom do I buy Campbell's chicken noodle soup - cripe - that stuff is nasty! They changed their forumla too. Bought a can last week for a quick lunch with a sammie - gag city!
I miss Holly Farms chickens - they were the best! Tender, juicy and not fat.
Thanks to Perdue - they are gone. Hate Perdue.
It was nice to shop in the olden days - you didn't have to read every dang blasted label to see what was in your food. If you bought tomato paste, you got tomato paste - not tomato paste with herbs, tomato paste with garlic, etc. Ditto with canned tomatoes and sauces!
You wanted Alfredo sauce you made it - no jars of it on the shelves. I think the only breaded meat in the freezers were breaded veal patties.
And shopping was easier and delightful - you didn't have to walk 35 miles up and down aisles to find what you wanted. You bought groceries in the grocery store, drugs at the drug store, etc.
And I miss the old-fashioned bakeries. Hate the grocery store bakeries. It's all crap! Comes in frozen - gets proofed and baked. Some just comes in frozen. What ever happened to the rule - if it's been frozen you cannot freeze it again??? Stores don't care.
And you can't tell me that the packages of chicken parts that come in the store are not already frozen! They claim they are packed in ice for shipping. NOT! they come in FROZEN - which means you cannot take them home and freeze them. Eat them within a day or two.
Voortman cookies anyone????? Dang things will last 2 years or more - check the dates the next time you're in the store - turns my stomach!
Don't depend on any can sizes when you're cooking - the sizes and weights are all changing.
Tuna for instance - 6 1/4 oz cans are 5 oz water, or oil, or olive oil and 1 1/4 oz of flaked (looks more like ground to me) tuna??? Maybe part of a fin???? You may get a samll sandwich from one can. Add a lot of onion and relish to make up for it. LOL
oh shut up Mama..................