What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Double Boiler Question

J

just plain dave

Guest
I am going to attempt making divinity. The recipe calls for bringing the mixture to 266 degrees. Someone told me that in order not to burn the mixture I should use a double boiler. Is it possible to bring the mixture to this temperature in a double boiler??? If not, is it better to use a pot made of aluminum, stainless, or glass?

Thanks,
JPD
 
Hi, Dave,

Welcome to the forum.

I don't see how you can reach temperatures higher than 212F in a double boiler. That's the temperature of boiling water. And, while you might increase that a couple of points due to the slight steam-under-pressure syndrome, I doubt it would go near as high as 266.

I would use a candy thermometer, and stir constantly, to avoid burning.

As to pot material, it likely doesn't matter much. Personally, I tossed my aluminum pots long ago. I would suggest either stainless or coated-cast iron for this purpose. If you still own one, nothing wrong with glass, either.
 
Thanks for the reply. I didn't think it would be possible to get much above 212 in a double boiler, but someone insisted they had seen it done. I do have a Pyrex glass double boiler so I'll just use the bottom pot.

Life is good, have a great day,
JPD
 
Back
Top