jglass
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Drunken Grilled Asparagus
INGREDIENTS:
1 cup Burgundy wine
2 tablespoons olive oil
1 tablespoon prepared brown mustard
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds fresh asparagus, trimmed
DIRECTIONS:
1.In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
2.Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in
the refrigerator at least 2 hours, turning occasionally.
3.Preheat an outdoor grill for high heat, and lightly oil grate.
4.Grill asparagus 10 minutes, or to desired tenderness.
INGREDIENTS:
1 cup Burgundy wine
2 tablespoons olive oil
1 tablespoon prepared brown mustard
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds fresh asparagus, trimmed
DIRECTIONS:
1.In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
2.Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in
the refrigerator at least 2 hours, turning occasionally.
3.Preheat an outdoor grill for high heat, and lightly oil grate.
4.Grill asparagus 10 minutes, or to desired tenderness.