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1 package yeast
1 1/2 cups warm water
1 tbsp. brown sugar
4 cups all purpose flour
1 egg
1 tbsp. salt
pretzel salt
Preheat your oven to 425 degrees.
Beat the egg in a small bowl and set aside.
Mix the yeast, water, sugar, and salt together in a large bowl. Add the flour and stir until dough is formed.
Sprinkle a small amount of flour on a cutting board, kitchen counter or table. Place the pretzel dough on the floured surface and knead until the dough is smooth. Once ready, form the dough into a variety of shapes and sizes.
Line a cookie or baking sheet with parchment paper or spray it with cooking spray.
Place the pretzel shapes on the cookie or baking sheet.
Brush the pretzels with the beaten egg, then sprinkle them with pretzel salt.
Bake the pretzels in the oven for 15 minutes or until golden brown.
Cool for a few minutes. Eat warm.
You can freeze any leftover pretzels and reheat them in the microwave.
If pretzel salt is unavalible, sea salt or even table salt is ok.
1 1/2 cups warm water
1 tbsp. brown sugar
4 cups all purpose flour
1 egg
1 tbsp. salt
pretzel salt
Preheat your oven to 425 degrees.
Beat the egg in a small bowl and set aside.
Mix the yeast, water, sugar, and salt together in a large bowl. Add the flour and stir until dough is formed.
Sprinkle a small amount of flour on a cutting board, kitchen counter or table. Place the pretzel dough on the floured surface and knead until the dough is smooth. Once ready, form the dough into a variety of shapes and sizes.
Line a cookie or baking sheet with parchment paper or spray it with cooking spray.
Place the pretzel shapes on the cookie or baking sheet.
Brush the pretzels with the beaten egg, then sprinkle them with pretzel salt.
Bake the pretzels in the oven for 15 minutes or until golden brown.
Cool for a few minutes. Eat warm.
You can freeze any leftover pretzels and reheat them in the microwave.
If pretzel salt is unavalible, sea salt or even table salt is ok.