Mama Mangia
Super Moderator
Eezy−Breezy Biscuit Squares
1 cup yellow cake mix
3 cups biscuit baking mix
3/4 cup water
Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX.
Turn onto a floured surface, and knead about 12 times. Pat into a greased 9−inch square baking pan.
Score the surface, making nine squares. Bake at 425 degrees F for 12 to 15 minutes or until golden brown. Break biscuits apart at score marks.
1 cup yellow cake mix
3 cups biscuit baking mix
3/4 cup water
Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX.
Turn onto a floured surface, and knead about 12 times. Pat into a greased 9−inch square baking pan.
Score the surface, making nine squares. Bake at 425 degrees F for 12 to 15 minutes or until golden brown. Break biscuits apart at score marks.