I have a glass top, and I will never use anything else. Mine is very easy to clean, yes it takes that "special" cleaner once a week to keep it looking new. and as for burnt or boil overs, I use the scraper knife and it comes right off, I've even used the supposedly dreaded no no of a scouring pad, and works fine, no damage done. I did learn what the inside/underside of that top looks like though, when a pot fell from a top shelf onto it, it's styropfoam looking stuff. strange, you'd think that would melt?
Anyhoo, I wouldn't settle for anything less than a glass top for my kitchen, never again. Best thing ever invented. Very easy to clean, cook on, and looks wonderful. I love the broiler feature too. great for garlic toast, and getting that pizza chz melted perfectly.