D
Dixie Girl
Guest
1/2 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 tbs. vegetable oil
1 1/2 cup flour (may use part whole wheat)
1/4 cup dry nonfat milk powder
2 tsp salt or garlic salt
1/2 cup water
cooking spray
In a large bowl, mix cheeses with oil. Stir in flour, milk powder and salt until blended. Add water and knead until stiff yet pliable dough forms. Roll dough on a lightly floured surface to 1/4 inch thickness, and cut out treats with a cookie cutter. Gather scraps and re-roll and cut until dough is used. Bake on a lightly sprayed baking sheet in a 350* oven for 25-35 minutes turning once during baking. Treats should be golden brown. Let cool on a wire rack.
Yield: 20-30 treats
I fix these occasionally for Ruger, he Loves them I'm fixing some tonight for his stocking
Julie
1/2 cup shredded Parmesan cheese
3 tbs. vegetable oil
1 1/2 cup flour (may use part whole wheat)
1/4 cup dry nonfat milk powder
2 tsp salt or garlic salt
1/2 cup water
cooking spray
In a large bowl, mix cheeses with oil. Stir in flour, milk powder and salt until blended. Add water and knead until stiff yet pliable dough forms. Roll dough on a lightly floured surface to 1/4 inch thickness, and cut out treats with a cookie cutter. Gather scraps and re-roll and cut until dough is used. Bake on a lightly sprayed baking sheet in a 350* oven for 25-35 minutes turning once during baking. Treats should be golden brown. Let cool on a wire rack.
Yield: 20-30 treats
I fix these occasionally for Ruger, he Loves them I'm fixing some tonight for his stocking
Julie