jglass
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French Apple Upside−Down Cake
4 or 5 peeled, cored and sliced apples
2/3 cup granulated sugar
1 tablespoon all−purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons lemon juice
1 (18.25 ounce) box white cake mix
3 eggs
1 1/4 cups water
1/3 cup vegetable oil
Topping: Arrange apple slices in prepared 13 x 9−inch cake pan.
Combine sugar, flour and cinnamon. Sprinkle over apples. Combine melted butter and lemon juice.
Drizzle over apples.
Cake: In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2
minutes. Pour batter evenly over fruit mixture. Bake 40 to 50 minutes. Let stand 5 minutes, then turn
upside down onto a large platter or a cookie sheet.
Serve warm.
Serves: 12 to 16
4 or 5 peeled, cored and sliced apples
2/3 cup granulated sugar
1 tablespoon all−purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons lemon juice
1 (18.25 ounce) box white cake mix
3 eggs
1 1/4 cups water
1/3 cup vegetable oil
Topping: Arrange apple slices in prepared 13 x 9−inch cake pan.
Combine sugar, flour and cinnamon. Sprinkle over apples. Combine melted butter and lemon juice.
Drizzle over apples.
Cake: In a large mixer bowl, combine cake mix, eggs, water and oil. Beat on medium speed for 2
minutes. Pour batter evenly over fruit mixture. Bake 40 to 50 minutes. Let stand 5 minutes, then turn
upside down onto a large platter or a cookie sheet.
Serve warm.
Serves: 12 to 16