Katiecooks
New member
Ingredients:
1/4 C hot fudge ice cream topping, warmed
1 chocolate crumb crust (9-inch)
3 C coffee ice cream, softened
1 pkg. (5.9 oz.) instant chocolate pudding mix
1/2 C cold strong brewed coffee
1/4 C cold milk
1 3/4 C whipped topping
1 C marshmallow creme
1/4 C miniature semisweet chocolate chips
Directions:
Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Keep cold leftovers after serving.
1/4 C hot fudge ice cream topping, warmed
1 chocolate crumb crust (9-inch)
3 C coffee ice cream, softened
1 pkg. (5.9 oz.) instant chocolate pudding mix
1/2 C cold strong brewed coffee
1/4 C cold milk
1 3/4 C whipped topping
1 C marshmallow creme
1/4 C miniature semisweet chocolate chips
Directions:
Spread ice cream topping into crust. In a large bowl, beat the ice cream, pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm. Keep cold leftovers after serving.