jglass
New member
Not sure where this one came from. May have even been here. If it did Im sorry for reposting. Just tried it last week and it is sooo good!
Garlic Pasta
8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish
Thinly slice the garlic and saute in the olive oil until not quite browned.
Add the cream, tiny bit of salt, and ample pepper.
Simmer for a moment to reduce the cream.
Toss the cream with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.
Garlic Pasta
8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish
Thinly slice the garlic and saute in the olive oil until not quite browned.
Add the cream, tiny bit of salt, and ample pepper.
Simmer for a moment to reduce the cream.
Toss the cream with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.