jglass
New member
Garlic Stuffed Chicken Breast
SERVES 4 -6
4-6 boneless chicken breasts
1 (8 ounce) package cream cheese, soft (room temp. is fine)
8 ounces sour cream
chopped fresh garlic, to your taste (I use 3)
1 tablespoon italian seasoning
1/4 cup fresh parmesan cheese
Italian seasoned breadcrumbs
Mix the sour cream, cream cheese, garlic, spices, and Parmesan cheese together.
Use a boning knife to make a pocket in the chicken breast.
Fill the pocket with the cream cheese mixture.
After filling, coat with the bread crumbs and pan fry each side for 2 minute to make crispy.
After gently frying, place in a 375 degree oven for 30-40 minutes.
SERVES 4 -6
4-6 boneless chicken breasts
1 (8 ounce) package cream cheese, soft (room temp. is fine)
8 ounces sour cream
chopped fresh garlic, to your taste (I use 3)
1 tablespoon italian seasoning
1/4 cup fresh parmesan cheese
Italian seasoned breadcrumbs
Mix the sour cream, cream cheese, garlic, spices, and Parmesan cheese together.
Use a boning knife to make a pocket in the chicken breast.
Fill the pocket with the cream cheese mixture.
After filling, coat with the bread crumbs and pan fry each side for 2 minute to make crispy.
After gently frying, place in a 375 degree oven for 30-40 minutes.