Garlic

[ChileFarmer]

I love garlic,
I have found one garlic snack I would like to make for myself. it is very crisp has a Small amount of salt and is fried. I have tried several ways to cook it but no success. Any help or ideas would be wonderful. This product come from Central Market store in Dallas Texas. And the cost is $11.98 pound. 175 mile trip for me. Here is a photo of the garlic. Ing. list garlic,canola oil,dextrin,sea salt.
Garlic

 

[Mama Mangia]

Most deep fried garlic recipes call for garlic cloves to be (without skins) placed in a pot of cold water, brought to a boil and boiled for one minute - drain and repeat the process - for a total of 3 times, drain and pat dry - cool completely.

Some will dredge in flour and salt, pepper, parsley - some will use bisquick, egg and beer making a batter and then deep fry in hot oil for just a bit - drain well.

Oil must be 375* F.

 

[ChileFarmer]

Mama, I tried the blanching but maybe didn't do it enough. These that I have, have no breading on them at all. Kinda like a potato chip but airy and crisp. I will be blanching. thanks CF

 

[Mama Mangia]

Let me know how they turn out. And I wish I had a Central Market near me so I could figure these out!

 

[ChileFarmer]

Mama, I tried to find out something about the co. that makes them. The store buys them in bulk and does there own packaging. They are packed in like a berry pint clam shell container. I do think they might come from some Asian country. CF

 

[Mama Mangia]

I'm still trying to find how they are done!

 

[HeadChef]

Should it be dried naturally before marinating it with Dextrin and sea salt, then deep fried?
I will it if it will work.