Mama Mangia
Super Moderator
GRATIN DISH POTATO WEDGES
Serves 6
3 medium baking potatoes, each cut into 6 lengthwise wedges
1 cup chicken stock
1 tablespoon butter
1/2 teaspoon salt
Freshly ground pepper
Preheat oven to 350 degrees. Place potato wedges in a single layer on their cut sides in gratin dish large enough to just hold them. Warm chicken stock and pour over potatoes. Dot with butter, season and cover loosely with foil. Bake 15 minutes.
Flip potatoes to other cut side and bake under foil for 15 minutes. Remove foil and carefully flip potatoes back to the first side. Bake uncovered 10 more minutes. Flip potatoes carefully and repeat. When braising liquid is very thick and syrupy, stand potato upright (skin sides down) and turn oven to broil. Broil 6 inches under flame just until potatoes brown.
Serves 6
3 medium baking potatoes, each cut into 6 lengthwise wedges
1 cup chicken stock
1 tablespoon butter
1/2 teaspoon salt
Freshly ground pepper
Preheat oven to 350 degrees. Place potato wedges in a single layer on their cut sides in gratin dish large enough to just hold them. Warm chicken stock and pour over potatoes. Dot with butter, season and cover loosely with foil. Bake 15 minutes.
Flip potatoes to other cut side and bake under foil for 15 minutes. Remove foil and carefully flip potatoes back to the first side. Bake uncovered 10 more minutes. Flip potatoes carefully and repeat. When braising liquid is very thick and syrupy, stand potato upright (skin sides down) and turn oven to broil. Broil 6 inches under flame just until potatoes brown.