6 C Ground Green Tomatoes
1 Large box Raspberry Jello
2 Pkgs Sure-Jell
8 C Granulated Sugar
1/2 C Lemon Juice
Water to cover tomatoes.
Prepare canning jars and lids, keep warm.
Bring tomatoes, water and lemon juice to a boil. Add sure-jell, stirring constantly, bring to boil again. Add sugar and jello. Return to rolling boil. Boil 6 minutes. Pour at once into hot jars, seal.
1 Large box Raspberry Jello
2 Pkgs Sure-Jell
8 C Granulated Sugar
1/2 C Lemon Juice
Water to cover tomatoes.
Prepare canning jars and lids, keep warm.
Bring tomatoes, water and lemon juice to a boil. Add sure-jell, stirring constantly, bring to boil again. Add sugar and jello. Return to rolling boil. Boil 6 minutes. Pour at once into hot jars, seal.