Grilled Herb Chicken or Rabbit Kabobs or Tofu

[Thursdaynightfeast.com]

1 lb. chicken or rabbit fillet, cut into 1 inch pieces or cut meat or firm tofu
6 to 8 sprigs parsley, mince
1 tsp. each thyme, tarragon, marjoram, mince (3 to 5 sprigs each)
juice of 1 lemon or 1/2 cup dry white wine
salt and fresh ground black pepper to taste
1 to 2 Tbsp. olive oil (optional)

Place in bowl. Mix well. Marinate 2 to 24 hours. Place on skewers . Pack pieces together tightly or place larger pieces on grill or under broiler. Grill 10 to 15 minutes until well browned. Turn 2 to 3 times to brown evenly. Serve hot or cold.

 

[Cook Chatty Cathy]

Hello TNF,

Could you not use both the white wine and lemon juice in the marinade? I like the sound of this recipe, thank you for sharing it!

CCCathy

 

[Thursdaynightfeast.com]

Yes you could use both. We never seem to have both in the house when we make this dish. Thank you for the complement.

 

[Cook Chatty Cathy]

Hi again TNF,

Yes the lemons are rather exspensive these days. But I do love the flavor that they impart to any dish, but I also adore wine in my food! I just simply could not live without either to cook with. I am always threatening to buy a lemon tree even if I have to drag the poor thing inside every winter Ha-Ha!

CCCathy