jglass
New member
Herb Garden Vegetables
SERVES 6
2 tablespoons butter or margarine
1 1/2 cups broccoli florets, fresh
1 1/2 cups cauliflower florets, fresh
1 cup carrot, julienned
1/2 red bell pepper, chopped
2 garlic cloves, minced
1 tablespoon fresh thyme, hopped
1 tablespoon fresh basil, chopped
1/4 teaspoon salt
In large skillet or wak, melt butter over medium heat.
Add broccoli, cauliflower and carrots; stir to coat with butter.
Cover; cook 4-6 minute or until crisp and tender, stirring occasionally.
Stir in bell pepper and the remaining ingredients.
Cook and stir 2-3 minute or until throughly heated.
Grill method:.
Tear off 6 large pieces of foil.
Place all the ingredients, except butter into a large bowl and mix well.
Seperate the vegetable mixture out onto the pieces of foil, making sure you leave enough room to close up the packets.
Place 1 teaspoons of butter onto the top of each packet.
Seal each packet and place on grill.
Grill for about 10 minute or until vegetables are tender.
SERVES 6
2 tablespoons butter or margarine
1 1/2 cups broccoli florets, fresh
1 1/2 cups cauliflower florets, fresh
1 cup carrot, julienned
1/2 red bell pepper, chopped
2 garlic cloves, minced
1 tablespoon fresh thyme, hopped
1 tablespoon fresh basil, chopped
1/4 teaspoon salt
In large skillet or wak, melt butter over medium heat.
Add broccoli, cauliflower and carrots; stir to coat with butter.
Cover; cook 4-6 minute or until crisp and tender, stirring occasionally.
Stir in bell pepper and the remaining ingredients.
Cook and stir 2-3 minute or until throughly heated.
Grill method:.
Tear off 6 large pieces of foil.
Place all the ingredients, except butter into a large bowl and mix well.
Seperate the vegetable mixture out onto the pieces of foil, making sure you leave enough room to close up the packets.
Place 1 teaspoons of butter onto the top of each packet.
Seal each packet and place on grill.
Grill for about 10 minute or until vegetables are tender.