W
Worker Bee
Guest
Do any of you make these? I find them not only attractive to display in unique bottles with sprigs of herbs, but they are delicious and simple to make.
1 sprig fresh rosemary
5 sprigs fresh marjoram or oregano
4 sage leaves
1 garlic clove, crushed
4 cups apple cider vinegar
Combine all ingredients in bottle. Seal and keep one month before
using in salad dressing or sauces.
Makes 4 cups.
1 sprig fresh rosemary
5 sprigs fresh marjoram or oregano
4 sage leaves
1 garlic clove, crushed
4 cups apple cider vinegar
Combine all ingredients in bottle. Seal and keep one month before
using in salad dressing or sauces.
Makes 4 cups.