L
lorenzo
Guest
I'm new here. I'm looking for more cooking tips and ideas and hope to learn here.
Happy holidays!
Happy holidays!
Cooking Forum
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chubbyalaskagriz
New member
Hi Lorenzo- and WELCOME! 
We enjoy meeting new people and making new friends!
We enjoy meeting new people and making new friends!
ricksrealpitbbq
New member
Howdy Lorenzo. Glad you joined us
Cook Chatty Cathy
New member
I hope you will enjoy visiting here and maybe even like it so much you'll become a regular!!!
Welcome, CCCathy
Welcome, CCCathy
sweetsyl66
New member
New
Hi,
I love to cook. But nobody like my food I cook very well. I hope I learn how to make my food taste good. !!!!!!
Hi,
I love to cook. But nobody like my food I cook very well. I hope I learn how to make my food taste good. !!!!!!
CanMan
New member
Here is a Spice Seasoning Chart (PDF) that you might like to download and print. I laminated mine and keep it in the kitchen for reference.
http://www.bismarck.org/uploads/doc_spice_seasoning_chart.pdf
And also remember to sample your own food as you are cooking it. If you don't like the taste nobody else will either.
http://www.bismarck.org/uploads/doc_spice_seasoning_chart.pdf
And also remember to sample your own food as you are cooking it. If you don't like the taste nobody else will either.
chubbyalaskagriz
New member
Howdy sweetsy- and welcome! We're glad you're here! I'm Kevin...
sweetsyl66
New member
Banana pudding recipes
There are so many recipes for banana pudding. I need the best of the best do any one have any recipes for banana pudding ?
There are so many recipes for banana pudding. I need the best of the best do any one have any recipes for banana pudding ?
Mama Mangia
Super Moderator
it's all personal taste - and everone has a dfferent version -
1 (14-ounce) can sweetened condensed milk, (NOT evaporated milk)
1 -1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding
2 cups, (1 pint) heavy whipping cream
40 vanilla wafers cookies
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.
Refrigerate pudding mixture for 15 minutes.
Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.
Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.
Refrigerate leftovers.
1 (14-ounce) can sweetened condensed milk, (NOT evaporated milk)
1 -1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding
2 cups, (1 pint) heavy whipping cream
40 vanilla wafers cookies
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes.
Refrigerate pudding mixture for 15 minutes.
Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.
Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.
Refrigerate leftovers.