jglass
New member
Honey Garlic Baked Ribs
6 lbs. back or side ribs
3 tbsp. garlic powder
3 tsp. fresh ground pepper
3 tsp. oregano
1 tsp. thyme
salt to taste
Place ribs in large pot. Cover with water and add other ingredients. Bring to
boil. Simmer 10 minutes.
Remove from heat and let cool for 1 hour in liquid.
Sauce:
2 cups liquid honey
2 tbsp. molasses
1/2 cup Chinese plum sauce
1/2 cup steak sauce
3 tbsp. white wine
2 tbsp. garlic powder
2 tsp. dry mustard
2 tbsp. fresh ground pepper
2 tbsp. Worcestershire sauce
2 tbsp. white vinegar
2 tbsp. soy sauce
Preheat oven to 400F. Mix all sauce ingredients together well. Remove ribs
from liquid and place on broiler rack. Brush with sauce and bake until browned on both sides, about 15 minutes. Serve with remaining sauce.
6 lbs. back or side ribs
3 tbsp. garlic powder
3 tsp. fresh ground pepper
3 tsp. oregano
1 tsp. thyme
salt to taste
Place ribs in large pot. Cover with water and add other ingredients. Bring to
boil. Simmer 10 minutes.
Remove from heat and let cool for 1 hour in liquid.
Sauce:
2 cups liquid honey
2 tbsp. molasses
1/2 cup Chinese plum sauce
1/2 cup steak sauce
3 tbsp. white wine
2 tbsp. garlic powder
2 tsp. dry mustard
2 tbsp. fresh ground pepper
2 tbsp. Worcestershire sauce
2 tbsp. white vinegar
2 tbsp. soy sauce
Preheat oven to 400F. Mix all sauce ingredients together well. Remove ribs
from liquid and place on broiler rack. Brush with sauce and bake until browned on both sides, about 15 minutes. Serve with remaining sauce.