K
KYHeirloomer
Guest
Didn't particularly notice a fall-off in visitation during our recent stay on the Outer Banks. But, according to some restauranteurs we spoke with, they're down, on average, about 30% so far this year.
A lot of that represents less weekend business. But it was a fairly rotten spring---cold and rainy---and that may have contributed. One suggested that long term visitors just aren't eating out as much. Instead of dining out four nights, they only go to restaurants two nights, and dine-in the other two to make up for higher gas prices.
Maybe. And maybe there are other causes. F'rinstance, we were out and about and stopped in at Dirty Dick's for a quick lunch. Friend Wife will kill for soft-shell crabs, and the place was convenient.
Now Dirty Dick's is nothing more than a crab shack masquerading as a restaurant. So our expectations weren't particularly high. But even so.....
We were seated. And we sat. And sat. And sat. Almost 15 minutes, and nobody even asked for our drink order. The hostess happened to pass, and we asked if any servers were working that day. "Oh," she said, kind of laxidazically, "haven't you been served? I'll try and find somebody." We told her not to bother trying, and left.
Is that getting to be typical? As things get tough is service getting worse rather than better? I have no idea. But it got me to thinking, and wondering if others are experiencing a similar fall-off in service levels?
A lot of that represents less weekend business. But it was a fairly rotten spring---cold and rainy---and that may have contributed. One suggested that long term visitors just aren't eating out as much. Instead of dining out four nights, they only go to restaurants two nights, and dine-in the other two to make up for higher gas prices.
Maybe. And maybe there are other causes. F'rinstance, we were out and about and stopped in at Dirty Dick's for a quick lunch. Friend Wife will kill for soft-shell crabs, and the place was convenient.
Now Dirty Dick's is nothing more than a crab shack masquerading as a restaurant. So our expectations weren't particularly high. But even so.....
We were seated. And we sat. And sat. And sat. Almost 15 minutes, and nobody even asked for our drink order. The hostess happened to pass, and we asked if any servers were working that day. "Oh," she said, kind of laxidazically, "haven't you been served? I'll try and find somebody." We told her not to bother trying, and left.
Is that getting to be typical? As things get tough is service getting worse rather than better? I have no idea. But it got me to thinking, and wondering if others are experiencing a similar fall-off in service levels?