jpshaw
New member
I will have to say chopping, or dicing. Maybe because I just got through the dicing part of making Salsa. Small amounts are OK but when I start with 3 Lbs tomatoes, followed by 3 chili pepper, then a whole onion it seems to get old. Making Pico is worse. 3 Lbs tomatoes, 3 onions, 3 bell peppers then cilantro. Once you get it chopped you're done. You guys have any part you consider drudgery?