K
KAYLINDA
Guest
Does anyone have a really good one that they would share?
I would like to make it from ground beef. Thanks!
I would like to make it from ground beef. Thanks!
Cooking Forum
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Mama Mangia
Super Moderator
BEEF STICK
5 lb. lean ground beef
5 rounded tsp. Morton Tender Quicksalt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. coarse ground pepper
2 scant tsp. liquid smoke
1 tsp. hickory salt
Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight).
5 lb. lean ground beef
5 rounded tsp. Morton Tender Quicksalt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. coarse ground pepper
2 scant tsp. liquid smoke
1 tsp. hickory salt
Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. (shrinkage very slight).
K
KAYLINDA
Guest
Please forgive me! I forgot about this post....
I appreciate your recipe so much and will be trying it very soon!
I appreciate your recipe so much and will be trying it very soon!
Mama Mangia
Super Moderator
I hope you like it!