Mama Mangia
Super Moderator
Joe’s Crab Shack Stuffed Shrimp Enbrochette
20 jumbo raw shrimp – peeled, deveined
½ c Seafood Stuffing like Joe’s Crab Shack
10 jalapeno slices – halved
2 slices Monterey Jack cheese – cut into 20 equal-size pieces
1 lb raw thin sliced bacon
1. Slice shrimp down the middle of the opposite side you deveined.
2. Lay shrimp cut side up and press 1 tsp prepared stuffing into each shrimp.
3. Place a piece of cheese over the stuffing on each shrimp.
4. Wrap each stuffed shrimp in a strip of bacon.
5. Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
6. Deep fry shrimp in 400 degree oil until bacon is browned or grill shrimp over a high
flame, turning once, until bacon is browned or broil shrimp, turning once, until bacon is
browned.
Serves 4
Tip: If you like scallops, you can substitute the shrimp with scallops minus the seafood
stuffing. The bacon gives this recipe such a wonderful flavor.
20 jumbo raw shrimp – peeled, deveined
½ c Seafood Stuffing like Joe’s Crab Shack
10 jalapeno slices – halved
2 slices Monterey Jack cheese – cut into 20 equal-size pieces
1 lb raw thin sliced bacon
1. Slice shrimp down the middle of the opposite side you deveined.
2. Lay shrimp cut side up and press 1 tsp prepared stuffing into each shrimp.
3. Place a piece of cheese over the stuffing on each shrimp.
4. Wrap each stuffed shrimp in a strip of bacon.
5. Thread 5 shrimp on a bamboo skewer; repeat with remaining shrimp.
6. Deep fry shrimp in 400 degree oil until bacon is browned or grill shrimp over a high
flame, turning once, until bacon is browned or broil shrimp, turning once, until bacon is
browned.
Serves 4
Tip: If you like scallops, you can substitute the shrimp with scallops minus the seafood
stuffing. The bacon gives this recipe such a wonderful flavor.