John's Italian Peas & Mushrooms

[dianncy64]

Merry Christmas

dianncy64 is longer with us and decided to take some of her reicpes as well -
here's this one -

JOHN’S ITALIAN PEAS & MUSHROOMS



1 bag frozen peas (can use: canned or fresh)
1 can mushrooms, drained and rinsed (can use: fresh)
2 TABLESPOONS olive oil




Season to Taste:

Garlic powder
Garlic salt
Black pepper
Salt




Step 1

In fry pan (or electric skillet) add olive oil (can use more if so desired) and heat.


Step 2

Lower the skillet temperature to a medium low. Add frozen peas and mushrooms in skillet, stir, mixing in the heated olive oil. Add seasons to skillet. Stir carefully. Heat thoroughly.


Step 3

Serve hot.

 

[jfain]

I love peas and mushrooms as a side dish. For mine I use fresh mushrooms, saute in olive oil until golden then add fresh thyme and frozen peas, salt and pepper to taste. You sautee it until the peas have thawed and are cooked through. This is one of my favorite was to serve peas.

 

[dianncy64]

Seriously, it's the only way I'll eat peas ~ And I love pea soup ~ other than that ~ >yuk< on peas

 

[cena2020]

Breakfast: Smoothie with soy milk, concord grape juice, frozen strawberries, blueberries, pineapple and banana (my usual work day breakfast).
Lunch: Potato and leek soup and carrot sticks. (work day lunches are usually a thermos of soup with bread)
Dinner: Pasta and tomato sauce with mushroom and zucchini and a salad.

Breakfast: Blueberry pancakes and chocolate soy milk.
Lunch: Veggie sushi, edamame, miso soup.
Dinner: Baked potato with veggie chili and salad.

Breakfast: Grits with mushrooms, tomatoes, and shallots and a banana.
Lunch: Tomato and zucchini soup with barley and an apple.
Dinner: Bengal lentils over basmati rice, Bombay potatoes and a salad.

Breakfast: Sweet potato waffles.
Lunch: Whole wheat burrito with black beans, pico de gallo, rice and a big salad with avocado, cucumber and tomato.
Dinner: Aloo gobi, mushroom takatak and basmati rice.

Breakfast: Steel cut oatmeal with brown sugar and raisins.
Lunch: Veggie and lentil soup and homemade bread.
Dinner: Turnip greens, black eyed peas, potatoes, mushrooms and tomatoes over rice. It's kind of my take on hoppin' john.