chubbyalaskagriz
New member
As cooks, most of us pro'lly adored Mrs. Julia Child (still do!). I know I was raised watching her shows on PBS and she's always been my #1 kitchen idol (My Mom came in at a distant second!).
In case you haven't had time to see- Julia's plastered all over the news today in print and on the tube. It appears w/ the recent release of previously top-secret WW2 documents, much of the world is now learning that Mrs. Child was a "spy".
Well, Julia was always honest and upfront with us- though I'm sure there likely were certain bits of info she was prohibited from sharing openly.
Inside the jacket of even her earliest two cookbooks her author bio plainly stated that after graduation from Smith College she joined the OSS (Office of Strategic Services- the predecessor of today's CIA) and went to Ceylon and China to work. There she met her hubby, Mr. Paul Child- then after the war they transferred to France where Julia reluctantly decided to learn to cook (in her early forties!). The rest of course- is HISTORY!
Julia's always been a legendary hero in my book- and this "new" recent news- though freaky & quirksome to many- does nothing but add to her character- and show the devotion to her causes, in my eyes. She and I differ politically (she was a staunch liberal Democrat- and I'm a l'il more conservative on certain issues) so some may begin to see her as "James Bond", or a Tom Clancy charcater... I will always see her though as the adorable Grande Dame of Cuisine who was just as at home whisking a hollandaise and folding a mousse, as she was pouring ketchup onto a perfectly-made cheese-burger.
God Bless you, Mrs. Child, and Bon Appetit!
(BTW- keep an eye out for the movie about Julia coming out in '09- Meryl Streep plays her! Also- visit her famous Cambridge home-kitchen complete with hickory work-island, aqua-colored peg-board/pan-rack, and hanging copper pans at Washington DC's Smithsonian Institute. Lastly- ALL of her books are now in print again- many available USED at Amazon for ridiculously-cheap prices! EVERY home cook needs at least one Julia Child cookbook in their collection! Visit Amazon by way of Brook's Chef Talk channels because if you make a purchase via that route, it benefits him gloriously!)![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
In case you haven't had time to see- Julia's plastered all over the news today in print and on the tube. It appears w/ the recent release of previously top-secret WW2 documents, much of the world is now learning that Mrs. Child was a "spy".
Well, Julia was always honest and upfront with us- though I'm sure there likely were certain bits of info she was prohibited from sharing openly.
Inside the jacket of even her earliest two cookbooks her author bio plainly stated that after graduation from Smith College she joined the OSS (Office of Strategic Services- the predecessor of today's CIA) and went to Ceylon and China to work. There she met her hubby, Mr. Paul Child- then after the war they transferred to France where Julia reluctantly decided to learn to cook (in her early forties!). The rest of course- is HISTORY!
Julia's always been a legendary hero in my book- and this "new" recent news- though freaky & quirksome to many- does nothing but add to her character- and show the devotion to her causes, in my eyes. She and I differ politically (she was a staunch liberal Democrat- and I'm a l'il more conservative on certain issues) so some may begin to see her as "James Bond", or a Tom Clancy charcater... I will always see her though as the adorable Grande Dame of Cuisine who was just as at home whisking a hollandaise and folding a mousse, as she was pouring ketchup onto a perfectly-made cheese-burger.
God Bless you, Mrs. Child, and Bon Appetit!
(BTW- keep an eye out for the movie about Julia coming out in '09- Meryl Streep plays her! Also- visit her famous Cambridge home-kitchen complete with hickory work-island, aqua-colored peg-board/pan-rack, and hanging copper pans at Washington DC's Smithsonian Institute. Lastly- ALL of her books are now in print again- many available USED at Amazon for ridiculously-cheap prices! EVERY home cook needs at least one Julia Child cookbook in their collection! Visit Amazon by way of Brook's Chef Talk channels because if you make a purchase via that route, it benefits him gloriously!)
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