Hi, everyone. I thought you might enjoy this recipe.
Lemon Pie Cake
Ice this lemon pie cake with a homemade fluffy cream cheese or lemon icing or a purchased creamy whipped frosting.
1 box of lemon cake mix
1 can (22 ounces) of lemon pie filling, divided
1/2 cup of buttermilk
4 large eggs
Preheat oven to 350°.
Grease and flour two 8” round layer cake pans.
Measure 1 cup of the pie filling, cover and refrigerate. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Blend the cake mix into the mixture. Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times.
Spread batter in pans. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Cool in pans on a rack for 15 minutes. Cool completely before icing.
Invert one cake onto a serving plate. Spread the reserved lemon pie filling over the top of the cake, then cover with the second layer. Frost with fluffy frosting or purchased creamy frosting, as desired.
Lemon Pie Cake
Ice this lemon pie cake with a homemade fluffy cream cheese or lemon icing or a purchased creamy whipped frosting.
1 box of lemon cake mix
1 can (22 ounces) of lemon pie filling, divided
1/2 cup of buttermilk
4 large eggs
Preheat oven to 350°.
Grease and flour two 8” round layer cake pans.
Measure 1 cup of the pie filling, cover and refrigerate. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Blend the cake mix into the mixture. Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times.
Spread batter in pans. Bake for 35 to 45 minutes, or until cake springs back when lightly touched with a finger. Cool in pans on a rack for 15 minutes. Cool completely before icing.
Invert one cake onto a serving plate. Spread the reserved lemon pie filling over the top of the cake, then cover with the second layer. Frost with fluffy frosting or purchased creamy frosting, as desired.