jglass
New member
My Best Banana Pudding Dessert
Ingredients
1 (5 ounce) packages vanilla instant pudding mix
2 cups cold milk
1 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
1 (8 ounce) Cool Whip, thawed
1 (11 ounce) boxes nabsico vanilla wafers
5 -6 vine ripe bananas, peeled and sliced
Directions
1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
3. Repeat layers of wafers,bananas and pudding.
4. End with a few wafers on top.
5. Cover and chill in refrigerator for several hours.
Ingredients
1 (5 ounce) packages vanilla instant pudding mix
2 cups cold milk
1 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
1 (8 ounce) Cool Whip, thawed
1 (11 ounce) boxes nabsico vanilla wafers
5 -6 vine ripe bananas, peeled and sliced
Directions
1. In a large mixing bowl beat together vanilla pudding mix and milk for 2-3 minutes until it begins to thicken. Blend in the sweetened condensed milk and mix until smooth. Stir in vanilla extract and fold in the thawed Cool Whip.
2. In a 13x9x2 glass dish layer the bottom with Nilla wafers, add a layer of sliced bananas over top of wafers. Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers.
3. Repeat layers of wafers,bananas and pudding.
4. End with a few wafers on top.
5. Cover and chill in refrigerator for several hours.
