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My South

M

mrsjimmyp

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This was written by Robert St. John, executive chef and owner of the Purple Parrot Cafe, Crescent City Grill and Mahogany Bar of Hattiesburg , MS.


Thirty years ago I visited my first cousin in Virginia . While hanging out with his friend, the discussion turned to popular movies of the day.


When I offered my two-cents on the authenticity and social relevance of the movie Billy Jack, one of the boys asked, in all seriousness; 'Do you guys have movie theaters down there?' To which I replied, 'Yep. We wear shoes too.'


Just three years ago, my wife and I were attending a food and wine seminar in Aspen , Colo. We were seated with two couples from Las Vegas . One of the Glitter Gulch gals was amused and downright rude when I described our restaurant as a fine-dining restaurant.

' Mississippi doesn't have fine-dining restaurants!' she insisted and nudged her companion. I fought back the strong desire to mention that she lived in the land that invented the 99-cent breakfast buffet.

I wanted badly to defend my state, my region, and my restaurant with a 15-minute soliloquy and public relations rant that would surely change her mind. It was at that precise moment that I was hit with a blinding jolt of enlightenment, and in a moment of complete and absolute clarity it dawned on me -- my South is the best-kept secret in the country. Why would I try to win this woman over? She might move down here.


I am always amused by Holly wood 's interpretation of the South. We are still, on occasion, depicted as a collective group of sweaty, stupid, backwards-minded, racist rednecks. The South of movies and TV, the Holly wood South, is not my South.


This is my South:

My South is full of honest, hardworking people. My South is the birthplace of blues and jazz, and rock n' roll. It has banjo pickers and fiddle players, but it also has BB King, Muddy Waters, the Allman Brothers, Emmylou Harris and Elvis - and Leontyn Price.

My South is hot. My South smells of newly mowed grass. My South was kick the can, creek swimming, cane-pole fishing and bird hunting.

In my South, football is king, and the Southeastern Conference is the kingdom.

My South is home to the most beautiful women on the planet.

In my South, soul food and country cooking are the same thing.

My South is full of fig preserves, cornbread, butter beans, fried chicken, grits and catfish.

In my South we eat foie gras, caviar and truffles. In my South, our transistor radios introduced us to the Beatles and the Rolling Stones at the same time they were introduced to the rest of the country.

In my South, grandmothers cook a big lunch every Sunday, so big that we call it dinner (supper comes later).

In my South, family matters, deeply.

My South is boiled shrimp, blackberry cobbler, peach ice cream, banana pudding and oatmeal cream pies.


In my South people put peanuts in bottles of Coca-Cola and hot sauce on almost everything.

In my South the tea is iced and almost as sweet as the women. My South has air-conditioning .

My South is camellias, azaleas, wisteria and hydrangeas.


In my South, the only person that has to sit on the back of the bus is the last person that got on the bus.


In my South, people still say 'Yes, ma'am,' 'No ma'am,' 'Please' and 'Thank you.'


In my South, we all wear shoes....most of the time.


My South is the best-kept secret in the country.


Please continue to keep the secret....it keeps the idiots away
 
Darned good piece Francie, thank you so much for sharing it.

I am Southern Born & Bred and Raised and I love the South! The south like anywhere has it's positives and it's negatives, but all in all the South especially Mississippi is under-rated and Hollywood California where all those movies come out of is really the "toilet" of California so why people even believe the crap coming from out of their studios is beyond my understanding. It is all brain-washing "BULL" and "LIES" propaganda. They have everyone thinking LA is so terrific and awesome, I lived there it is anything but. Gangs are rampant, the streets are filthy and I lived there during the Rodney King Riots it was an excuse for all the thugs and low-life individuals that live there to make trouble. It was the closest to hell on earth I have ever experienced. In the south the worst bad experiences I have had were weather related natural disasters, not people acting worse than animals. And after some awful hurricane or whatever everyone pitches in and gives one another a helping hand! I never worried about my childern more than when we lived in California and they were at school! California and the media industry sings of West Coast like it is sooooo fabulous, I have four words for them "You can have it". I would take Mississippi over California any day of the year!!! The weather and scenic drives in California are so perfect, it is too bad such a lovely place is ruined by beastly human beings!
 
I loved this, Francie! Thanks for sharing- and I mean that!

I've never lived in the South- but I may retire there someday- and that said from a guy who loves his Mid-West, loves his Pacific-Northwest and also his Beloved Alaska!

I was raised by Southerners- and I've vacationed to many locales in Dixie... and though the region is rich w/ unique differences- people are people, there are a fair share of total losers- but also an overwhelming amount of decent, loving, kind/accepting-to-ALL, folks... Plus a bounty of artists, intellectuals, and masters of craft. The best of the best are in the South, from Baptist Ministers to Drag Queens!

I've lived as far North as the Arctic and been as far West as a tiny Atol 800 miles SW of Honolulu, and I can atest to the fact that those who would paint one corner of the world as being the gathering place for all the world's backwards wackos, just really need to get out more. For there ain't no shortage of whackos- that's for sure- they're everywhere!

I count the South as a damned-fine place.
 
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And you just about said it all Kev, and very well stated indeed!!!

Now you need to tell us about the Atol island you visited!!! How neat, was it simply beautiful and now I just have to know all about it...PLEASE!?!?!
 
Johnston Atol? Well, since you asked, Cath...

When cooking at remote-site Alaskan work-camps, I kinda had the reputation for being the camp-manager in our group who could get a certain segment of our employee-demographic to produce. Without sounding racist on any level- and trying not to paint an ugly picture of any persons or group, we employed many Natives who are known for placing a different priority on things like work, time, calenders, and money. Much of that attitude, while very different to many of us, actually translates into something wonderful for them in terms of their strong family life, and their closeness to nature and the seasons, and their detachment from a materialistic lifestyle- much of it I admire greatly.

Well, the company I worked for acquired the government contract for a former military camp on an Atol (for those who don't know, an "Atol" is an island completely surround by a protective "wall" of coral reef) about 850 miles SW of Honolulu called Johnston Atol.

Jonston Atol was a tiny island that was nothing more than a rock until the 40's, (it was a bird/shark sanctuary that was home to many rare & beautiful species). at which time bounties of WW2 war machinery and ammunitions were stockpiled at the Atol for storage and "safe-keeping". Then later with Korea and Viet Nam, the stockpile grew larger as weaponry from several Polynesian fronts were transported there. A camp was built in the 40's where staffs managed this "weapons dump".

Well, in the early 80's it was decided that these stockpiles needed to be depleted and the Atol returned to its natural "rock" condition, so a team of 1000+ lived there for several years to get this accomplished. After a while the group dwindled to a wee bit over 200- that's when my company took over services there.

Anyway, life on the island was neat- the camp itelf looked literally like a scene out of Roger's & Hammerstein's "South Pacific" or "McHale's Nacy" with all the 1940's buildings and such. Plus the lovely flowers, gardens, trees, birds, and shark-infested waters!

Those who staffed the kitchens and worked as housekeeprs/janitors were mainly islanders from nearby Guam, and the Marshall Islands, and like Alaska Natives, they had a slightly different concept of work, time, dates, money, etc. It was a real challlenge to get them to understand what was expected out of an 8 hour day- and why it was important that they be a certain place at a certain time- or catch flights to the island at certain times on certain days, otherwise a whole negative chain of events resulted. Their concept of the need for such "stringent" and "uptight" work-attitudes and habits was that this behavior was bizarrely un-natural and burdensome... of course our dismay at their "lax" attitude was just as dumbfounding! Ha! From the beginning, it was a mix destined to fail.

Anyway, I was sent there to work things out. It never happened. The reason why it never happened was that to the native issues- throw in the fact that this was a government contract- which, the governemnt tends to have an even poorer work-ethic than native groups! And, well... need I say more? Ha! It's a wonder anything ever got done there at all! I was there for two 6-week hitches for 12 weeks total. It was a cool experience- plus I got to fly thru and lay-over at Hawaii a few times, so that added to the adventure!

I also had another brief stint cheffing in that part of the world down near the equator. I cooked in a well-fortified tent camp on the island of Palmyra for 2 weeks. This was another previously-unpopulated island that The Nature Conservancy and the folks from Orvis catalog wished to build on and develop into a fishing eco-resort destination. Our company (or the company I worked for then, rather) among other things sets-up tent camps in some of the world's most remote places for exploratory work, and we got that 2-week contract. I cooked luxury-foods in a primatively-rustic locale for about 30 folks and it was fun- but exhausting, as we had to do things like purify and haul our own water, go to extreme lengths to compost and store trash, etc. Plus, upon departing the island, no foot-print whatsoever could be left behind- so it was a big, big deal. Fun, but demanding. I'd NEVER do it again! Ha!
 
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Wow Kevin I can see why you'd never go back again after all that ordeal! Thanks for sharing I want to go there to snorkel, sharks or not! I actually snorkleled with Baracuda before, it was eerie, but they found me to be interesting just not in a food sort of a way LOL!!!
 
The sharks were indeed fascinating, Cathy.

We seperated all our garbage in the kitchen and all "edibles" got sorted into one dumpster, then all glass, all paper, all plastic, etc. in their own seperate dumpsters. Every morning at the same time we'd get a garbage truck and hook-up the "edibles" dumpster to it and drive it across the island (This dumpster contained everything from potato peelings & meat scraps, to moldy hot-dog buns & watermelon rinds, etc.)

We'd pull the garbage truck up to a small "cliff" we affectionately called "The Dump". We'd then position the garbage truck and back it up to the very edge of that cliff (all the while the back-up bell chiming loudly- which alerted the sharks!) We then lifted and tilted the huge, full dumpster back and all that edible garbage- rotten & stinky in the tropical heat- spilled out and fell 15 feet into the crystal-clear blue water!

There would be 3-4 dozen human-sized sharks there waiting for the BUFFET! They would swim rapidly, skimming the surface with their wide mouths opened just licking-up every last bit of refuse. Within 5 minutes there wasn't a single crumb of garbage anywhere to be found!

It was just amazing to watch! The sharks in the Pacific were even crazier than the monster-grizzlies in Alaska when it came to garbage!
 
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