No-Cook Divinity

[jglass]

No-Cook Divinity
1 package Betty Crocker Fluffy White Frosting Mix
1/3 cup light corn syrup
1 teaspoon vanilla
1/2 cup boiling water
1 package (16 ounces) confectioner's sugar
1 cup chopped nuts
Preparation Tips:
In small mixer bowl, combine frosting mix (dry), corn syrup, vanilla and boiling
water. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large mixer bowl; on low speed, gradually blend in sugar. Stir in nuts.
Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels
firm, turn over; dry at least 12 hours. Store candy in airtight container. Makes 5 to 6 dozen candies.
Peppy Mints: Substitute 1/2 teaspoon peppermint extract for the vanilla and 1
cup crushed peppermint candy for the nuts. If you wish, tint with few drops green food color.
Spanish Crunch: Substitute dark corn syrup for the light and salted shelled
Spanish peanuts for the nuts.
Candied Cherry Delights: Substitute 1 teaspoon almond extract for the vanilla
and 1 cup chopped candied cherries for the nuts. If you wish, tint with few drops red food color