M
Mamasrecipes
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Ingredients:
1 Cup Whole Wheat Flour
1/2 Cup White Flour
1.5 Cups Buttermilk
1 Egg
1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Sugar
1 tsp Vegetable Oil, for pan frying
Preparation:
Using a whisk or an electric mixer, mix the egg, salt and sugar in a mixing bowl, then add buttermilk. Combine the flour and baking soda in a separate bowl, then add to the liquid mixture. Mix again until you have an even consistency. Heat the frying pan and add vegetable oil to the pan. Scoop the mixture with a table spoon and put it on the pan. Put about 2-2.5' 6-7 pancakes at once. Fry till golden brown, turning then with the spatula. Repeat frying process until all of your batter is used.
Serving suggestions:
Serve with sour cream, maple syrup, honey, or your favorite fruit preserve.
1 Cup Whole Wheat Flour
1/2 Cup White Flour
1.5 Cups Buttermilk
1 Egg
1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Sugar
1 tsp Vegetable Oil, for pan frying
Preparation:
Using a whisk or an electric mixer, mix the egg, salt and sugar in a mixing bowl, then add buttermilk. Combine the flour and baking soda in a separate bowl, then add to the liquid mixture. Mix again until you have an even consistency. Heat the frying pan and add vegetable oil to the pan. Scoop the mixture with a table spoon and put it on the pan. Put about 2-2.5' 6-7 pancakes at once. Fry till golden brown, turning then with the spatula. Repeat frying process until all of your batter is used.
Serving suggestions:
Serve with sour cream, maple syrup, honey, or your favorite fruit preserve.
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