B
BensMom
Guest
INGREDIENTS:
* 1/2 cup Old Bay® Seasoning
* 2 tablespoons salt
* 4 quarts water
* 1 (12 fluid ounce) can beer (optional)
* 8 red potatoes, quartered
* 2 large sweet onions, cut in wedges
* 2 pounds lean smoked sausage, cut in 2-inch lengths
* 8 ears fresh corn, broken in half
* 4 pounds large shrimp in shells
DIRECTIONS:
1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired.
* 1/2 cup Old Bay® Seasoning
* 2 tablespoons salt
* 4 quarts water
* 1 (12 fluid ounce) can beer (optional)
* 8 red potatoes, quartered
* 2 large sweet onions, cut in wedges
* 2 pounds lean smoked sausage, cut in 2-inch lengths
* 8 ears fresh corn, broken in half
* 4 pounds large shrimp in shells
DIRECTIONS:
1. In an 8-quart pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes.
2. Add smoked sausage to potatoes and onions; continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add shrimp in shells, cook for 4 minutes.
3. Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired.