jglass
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Orange Macadamia Nut Cookies
Makes 3 dozen
3/4 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 tablespoon grated orange rind
3/4 teaspoon vanilla extract
1/4 teaspoon orange extract
1 1/3 cups all-purpose flour
1/2 cup quick-cooking oat
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 1/2 ounce) jar lightly salted macadamia nuts, coarsely chopped
1 cup white chocolate chips or white chocolate chunks
Beat butter at medium speed of an electric mixer 2 minutes or until creamy.
Gradually add sugars, beating well. Add egg, orange rind, and flavorings.
Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended.
Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350° for 9 to 10 minutes or just until edges are golden.
Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.
Makes 3 dozen
3/4 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 tablespoon grated orange rind
3/4 teaspoon vanilla extract
1/4 teaspoon orange extract
1 1/3 cups all-purpose flour
1/2 cup quick-cooking oat
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 1/2 ounce) jar lightly salted macadamia nuts, coarsely chopped
1 cup white chocolate chips or white chocolate chunks
Beat butter at medium speed of an electric mixer 2 minutes or until creamy.
Gradually add sugars, beating well. Add egg, orange rind, and flavorings.
Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended.
Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350° for 9 to 10 minutes or just until edges are golden.
Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.